Christmas pranks are Emmanuelle – The Sex Lives Of Ghosts (2004)notoriously, unabashedly corny. Every once in a while, however, a Christmas prank comes along that's so good it makes you forget that nearly all pranks are bad.

I'm a particular fan of Twitter user Judy Brown's Christmas prank, which involves two of the most disgusting foods on earth: Ferrero Rocher chocolates (sorry) and Brussels sprouts (which are only good when roasted or fried).

Two years ago, as part of a Christmas prank, Brown switched out a Ferrero Rocher chocolate, a favorite of her father's, for a Brussels sprout.

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The prank was too good not to replicate. Still, Brown decided to wait two years for the next one in order to curb any suspicion.

This time around, she played a similar trick, but with much more artfulness and disguise.

The full thread is worth reading out loud to anyone who'll listen:

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We are all chuckling, @mcjude. Thank you for your work in reclaiming the lowliest of comedy genres -- the prank -- and doing it in the name of chocolate justice.